In the world of cutlery, the evolution of knife steels has been nothing short of remarkable. From traditional alloys with historical significance to cutting-edge materials that redefine performance, the journey of knife steel is a fascinating exploration into the realm of metallurgy.
Traditional Knife Steels
The roots of knife steel trace back through centuries, with early blades crafted from simple alloys. These traditional steels held cultural and historical significance, embodying the craftsmanship of bygone eras.
Characteristics of Traditional Alloys
While traditional knife steels served their purpose, they often fell short in wear resistance and were susceptible to rust and corrosion. As t…